Homemade Lemon Curd Recipe That’s Bright and Bold
Homemade lemon curd adds a zesty, smooth burst to any dessert. Ready for a tantalizing citrus adventure? The recipe awaits your sweet creativity.
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Cooking tools:
- Double boiler
- Stove
- Mixing bowl
- Whisk
- Spoon
- Fine-mesh sieve
- Citrus press
- Microplane
- Mason jar
- Refrigerator
Ingredients
- 4 medium eggs
- 1 medium egg yolk
- 4 lemons (juice and zest)
- 250 grams (8.8 ounces) sugar
- 140 grams (4.9 ounces) butter
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