Savor the Perfect Gourmet Beef Tenderloin Recipe Tonight
Discover a succulent gourmet beef tenderloin delight that melts in your mouth effortlessly. Food enthusiasts should uncover this mouthwatering recipe before special dinner plans slip away.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 4 to 5 lbs (1.8 to 2.3 kg) beef tenderloin, trimmed, cut in 2 pieces, and tied
- 2 tbsps avocado oil
- 4 tbsps butter, salted, softened
- 1 tsp salt
- ½ tsp black pepper
- 2 tsps garlic, minced
- 1 tsp horseradish, or dijon mustard
- 1 tsp rosemary, minced or thyme
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