Beef Tenderloin Million Dollar Recipe
When it comes to impressing at the dinner table, nothing says elegance quite like a perfectly cooked beef tenderloin. Known for its melt-in-your-mouth texture and rich flavor, this cut of beef is...
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Cooking tools:
- Chef's knife
- Cutting board
- Butcher's twine
- Paper towel
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Roasting pan
- Baking sheet
- Parchment paper
- Oven
- Aluminum foil
- Instant-read thermometer
- Serving platter
Ingredients
- 1 (4-5 lb) beef tenderloin, trimmed and tied
- 3 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon minced garlic
- 2 teaspoons fresh rosemary, finely chopped
- 2 teaspoons fresh thyme, finely chopped
- 1 cup unsalted butter, softened
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika (optional, for added flavor)
- Kitchen twine (for tying the tenderloin)
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