Deconstructed One-Pan Chicken Enchiladas by Idris Gettani | Recipes | WW USA

Ingredients

• 4 spray(s) Cooking spray
• 1 cup(s) Canned enchilada sauce, red variety
• 1 pound(s) Skinless original seasoning rotisserie chicken breast, shredded
• 3 tortilla(s) 8" low carb flour tortilla, cut into strips
• 0.25 cup(s) Canned diced green chiles
• 2 Tbsp Reduced fat sour cream, plus extra for optional garnish
• 1 tsp Ground cumin
• 0.5 tsp Table salt
• 0.5 cup(s) Shredded reduced fat Mexican-style cheese blend
• 2 Tbsp Cilantro, chopped (for garnish)