Ingredients
- 1 bouquet de ciboulette fraîche
- 6 feuilles de gélatine alimentaire
- 100 g de crème liquide 30-40% m.g.
- 400 g de fromage de chèvre frais
- 150 g de fromage blanc nature
- fleur de sel
- poivre moulu
- 2 pincées de piment d'Espelette
- 60 g d'huile d'olive
- 8 tranches de pain de campagne
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