Pasta With Sauteed Tomatoes, Olives and Artichokes Recipe
Because this Italian-style dish cooks quickly, assemble all the ingredients before you begin. Clipped from a magazine too long ago to know which one!?
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Cooking tools:
- Pepper mill
- Nonstick skillet
- Colander
- Pot
- Mixing bowl
- Can opener
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Tongs
Ingredients
- 1 teaspoon olive oil
- 2 cups cherry tomatoes, halved
- 1/2 cup kalamata olive, thinly sliced and pitted
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 4 cups ziti pasta, cooked and drained
- 1/2 cup fresh basil, chopped
- 1/3 cup asiago cheese, grated
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
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