Artichoke and olive pasta
This quick and easy artichoke and olive pasta is ready within 20 minutes. Use olives or your choice and without bacon also suitable for vegetarians.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 250 grams fusilli or other pasta of your choice
- 200 grams bacon lardons
- 3 garlic cloves
- 1 red onion
- 1 can of tomato (chunks)
- 1 can of black pitted olives (about 200 gram)
- 1 can of green pitted olives (about 200 gram)
- optional: 100 gram black olive tapenade
- 1 can of artichoke hearts
- olive oil
- pepper and salt to taste
- large handful of grated cheese
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