Tuscan Pepperoni and Beef Stew - Stir it up Magazine
Why not switch up your classic beef-stew recipe to this delicious Tuscan Pepperoni and Beef Stew recipe instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 200 g Charcuti premium pepperoni
- 200 g Cooked green lentil
- 1 brown onion
- 3 g cloves garlic
- 50 g charcuti pancetta lardons
- 200 g chopped tomatoes
- 3 thyme stems
- 1 beef stock cube
- 1 tablespoon tomato puree
- 30 ml vegetable oil
- 1 pinch salt & pepper
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