Tuscan Beef and Black Pepper Stew (Fast & Slow) | Christopher Kimball’s Milk Street | Recipes, TV an
We offer Instant Pot & stove methods of this simple Tuscan beef stew (peposo alla fornacina) infused with Chianti (or any other dry, medium-bodied red wine)
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.177milkstreet.com.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large yellow onion, halved and thinly sliced
- 12 medium garlic cloves, smashed and peeled
- ... and more. Sign up for full access to all ingredients and instructions.
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