Thermomix recipe: Tuscan Beef Stew | Tenina.com
A Taste of Tuscany: Your New Favourite Stew Recipe Is Here!
Keywords
- Tuscan beef stew
- Italian beef stew recipe
- Thermomix Tuscan beef stew
- Slow-cooked beef stew
- Hearty beef stew Thermomix
- Authentic Tuscan stew
- Easy winter beef recipe
- Comfort food Thermomix
- Rustic Italian stew
- One-pot Italian dinner
- Winter warmers
- Cold weather meals
- Cozy dinner ideas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Ingredients
- 1 Teaspoon black peppercorns
- 4 cloves garlic
- 2 brown onion peeled and halved
- 30 Grams Extra Virgin Olive Oil (EVOO)
- 2 stalks celery, sliced
- 200 Grams carrot, peeled and sliced
- 1 Kilo gravy beef, trimmed and cubed into 5cm pieces
- 2 Tablespoons cornflour or cornstarch
- 120 Grams red wine
- 1 x 400g Tin diced tomatoes
- 1 Tablespoon Umami Paste
- pink salt flakes and pepper to taste
- 1 Handful basil or sage leaves to garnish
- 1 Batch Cheesy Saged Polenta to serve
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