Green Chile Stew Recipe

Ingredients

• 2 lb boneless pork loin, cut into 1 1/2-inch cubes
• 1 medium onion, chopped (1/2 cup)
• 1 jalapeño chile, seeded, chopped
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
• 1 can (15 oz) pinto beans, drained, rinsed
• 1 cup frozen corn (from 12-oz bag), thawed
• 3 cloves garlic, finely chopped
• 2 teaspoons dried oregano leaves
• 2 teaspoons ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup salsa verde
• 1/2 cup Progresso™ chicken broth (from 32-oz carton)
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 1 cup shredded Cheddar cheese