Fay's Green Chile Stew (Chile Verde) Recipe

Fay's Green Chile Stew (Chile Verde) Recipe

www.food.com

This is a recipe that I got from a Mexican cookbook but the name escapes me. I do know that I have made it for many years and it only gets better. It

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Cooking tools:

  • Dutch oven
  • Chef's knife
  • Cutting board
  • Stove
  • Pot
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Plate

Ingredients

  • 2 lbs boneless pork, cut into bite size pieces (I use pork butt)
  • 2 tablespoons vegetable oil
  • 1 large onion, roughly chopped
  • 1 -2 garlic clove, minced
  • 2 teaspoons all-purpose flour
  • 1 (28 ounce) can tomatoes, broken up by hand
  • 2 (7 ounce) cans green chilies, roughly chopped
  • 1 teaspoon cumin (to taste)
  • salt
  • pepper

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