Keema Karahi Recipe
Explore the rich flavours of our keema karahi recipe, a popular dish from the Indian subcontinent. Hearty, satisfying, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 500 g Minced Meat (Beef, lamb, or chicken)
- 2 tbsp Oil
- 1 Onion (Finely chopped)
- 2 cloves Garlic (Minced)
- 1 inch Ginger (Grated)
- 2 Tomatoes
- 2 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Turmeric Powder
- 1 tsp Chilli Powder
- 1 tsp Garam Masala
- 1 tsp Salt
- 100 g Peas (Frozen)
- Coriander (Garnish)
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