Crème Brûlée Recipe | Chelsea Sugar
These delicious little desserts need to be made ahead and chilled before caramelising the topping making them perfect for dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 600 ml cream
- Grated rind of 1 orange
- 8 egg yolks
- ¼ cup Chelsea Caster Sugar
- 4 heaped Tbsp Chelsea Demerara Sugar
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