Crème Brûlée – Food & Home Magazine
This classic crème brûlée recipe combines silky vanilla custard with a crisp caramelised sugar topping for an elegant, restaurant-worthy dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 5 eggs, 3 separated
- 80g sugar
- 1 vanilla pod
- 250 ml coconut milk
- 1 tbsp cornflour
- 2 tbsp caster sugar
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