Crème Brûlée — Easy French Recipe | Petite Gourmets
Classic French crème brûlée with silky vanilla custard and caramelized sugar crust. Simple ingredients, elegant dessert perfect for dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 cups heavy cream
- 5 egg yolk
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp salt
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