Tarragon and mustard veloute | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Tarragon and mustard veloute & see the Points value of this great recipe.
Ingredients
- Brown onion, ½ small, finely chopped
- Garlic, 1 clove(s), crushed
- Plain flour, 2½ tbs
- Salt reduced chicken stock, 2 cup(s), (500ml)
- Whole grain mustard, 1 tbs
- Fresh tarragon, 2 tbs, finely chopped
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