Carol's Ahi Poke

Name: Carol's Ahi Poke
Ingredients: 1-1 1/2 lbs raw sushi grade ahi tuna (also will work with quality wild salmon)- cut into small cubes (about 1/2") with a VERY sharp knife, omitting any tough membranes; 2-3 green onions sliced thin and chopped a bit smaller yet.; 1/4 cup cilantro fresh, chopped or chiffonade-thin strips; 1 T. lime zest finely grated; Salt and Pepper to taste, not much needed; 3 T. Ponzu sauce high quality, this is citrus-laced soy sauce, you can substitute soy sauce with a bit of lime juice (or lemon); 2 T. toasted sesame oil high quality; 1-2 t. lime juice fresh; 1 t. each garlic and ginger fresh minced (I use the pre-minced in the jar!); 1 T. brown sugar no lumps

www.carolshelton.com

Pairs Well With - Rendezvous Rosé Ingredients - 1-1.5 lbs raw sushi grade ahi tuna (also will work with quality wild salmon)- cut into small cubes (about 1/2")

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Cooking tools:

Mason jar
Microplane
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Refrigerator

Ingredients

1-1 1/2 lbs raw sushi grade ahi tuna (also will work with quality wild salmon)- cut into small cubes (about 1/2") with a VERY sharp knife, omitting any tough membranes
2-3 green onions sliced thin and chopped a bit smaller yet.
1/4 cup cilantro fresh, chopped or chiffonade-thin strips
1 T. lime zest finely grated
Salt and Pepper to taste, not much needed
3 T. Ponzu sauce high quality, this is citrus-laced soy sauce, you can substitute soy sauce with a bit of lime juice (or lemon)
2 T. toasted sesame oil high quality
1-2 t. lime juice fresh
1 t. each garlic and ginger fresh minced (I use the pre-minced in the jar!)
1 T. brown sugar no lumps