Chicken, Tomato and Artichoke Kabobs | Schnucks
Skewer up these satisfying kabobs with marinated chicken, juicy tomatoes and tender artichoke hearts, creating a flavorful and easy-to-grill meal.
Ingredients
- 1 cup garlic-herb marinade, divided (see recipe link in notes)
- 1 1/2 lb. Schnucks boneless, skinless chicken breasts, cut into 11/2-inch cubes
- 1 pint cherry tomatoes
- 1 (14 oz.) can artichoke hearts, drained
- 6 bamboo skewers, soaked in water at least 30 minutes
- 3 tbsp. chopped fresh Italian flat-leaf parsley, for garnish
- 1 lemon, cut into wedges, for garnish
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