Chicken Kabobs with Zucchini and Cherry Tomatoes Recipe | Kabobs with Zucchini Recipe

Ingredients

• 1/4 cup Filippo Berio Extra Virgin Olive Oil
• 2 tbsp chopped fresh parsley
• 2 tbsp Filippo Berio Red Wine Vinegar
• 1 clove garlic, minced
• 1/2 tsp salt
• Pinch freshly ground pepper
• 1 lb boneless skinless chicken breasts, trimmed and cut in 1-inch cubes
• 1 small zucchini, cut in 1/2-inch-thick slices
• 12 cherry tomatoes
• 6 metal skewers