Super Green Baked Risotto

Name: Super Green Baked Risotto
Ingredients: 1 tablespoon extra virgin olive oil; 1 leek, sliced; 2 tablespoons lemon thyme leaves; sea salt; cracked black pepper; 1½ cups (300g/10½ oz) arborio rice; 4½ cups (1.25 litres/42 fl oz) vegetable or chicken stock; 100g (3½ oz) baby spinach leaves; 4 cups (120g/4¼ oz) shredded kale leaves (stems removed); 2 teaspoons finely grated lemon rind; 1 tablespoon lemon juice; ¼ cup (5g/⅛ oz) roughly chopped basil leaves; ½ cup (40g/1½ oz) finely grated parmesan

www.donnahay.com.au

Keywords

risotto
super greens
donna hay
donna hay cooking
donna hay recipes
easy weeknight dinners
vegetarian dinner recipe
easy risotto
simple cooking

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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