Super Green Reuben
Keywords
- donna hay
- recipes
- cooking
- lunch
- everyday fresh
- everyday fresh meals in minutes
- meals in minutes
- series
- tv series
- easy weeknights
- toasted sandwich
- reuben
- veggies
- packed with veggies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Mixing bowl
- Kitchen scale
- Pastry brush
- Plate
- Serving platter
- Colander
Ingredients
- 2 tablespoons extra virgin olive oil, plus extra to brush
- 2 cloves garlic, sliced
- 2 tablespoons roughly chopped oregano leaves
- 6 cups (180g/6¼ oz) roughly chopped kale (stems removed)
- 300g (10½ oz) baby spinach leaves
- 2 tablespoons chopped dill
- 125g (4½ oz) cream cheese
- 1 tablespoon horseradish cream
- 1¼ cups (150g/5¼ oz) sauerkraut, drained
- sea salt
- cracked black pepper
- 8 slices rye or wholemeal (whole-wheat) bread
- 4 large slices Swiss cheese
- dill pickles, to serve
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