South Indian (Kerala) Chicken Curry Recipe - Food.com

Name: South Indian (Kerala) Chicken Curry Recipe - Food.com
Total time: 45 min
Ingredients: 1 1/2 teaspoons coriander powder; 1 teaspoon chili powder; 1/2 teaspoon turmeric powder; 1/8 teaspoon pepper; 1/4 cup oil (I like canola); 1/2 teaspoon mustard seeds; 1/2 cup onion, cut in thin long slices; 5 garlic cloves or 5 teaspoons chopped garlic; 2 teaspoons gingerroot, thin slices or 2 teaspoons crushed gingerroot; 4 green chilies, slit at one end; 4 -5 curry leaves; 1 medium tomatoes, cubed; 1 teaspoon vinegar; 1 kg skinless chicken, with bone cut up in pieces; 1/2 teaspoon salt (to taste); 1 cup coconut milk; 1/2 cup water (or alternatively use 2/3 cup of coconut powder & 1 1/2 cup of water); 2 medium potatoes, washed, peeled & cubed; 3 teaspoons tomato paste; chopped fresh coriander, for garnish (optional)

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This is a yummy medium spicy chicken curry in a thick sauce. I have attempted to modernize it a bit without taking away from the authentic taste, hope

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Ingredients

1 1/2 teaspoons coriander powder
1 teaspoon chili powder
1/2 teaspoon turmeric powder
1/8 teaspoon pepper
1/4 cup oil (I like canola)
1/2 teaspoon mustard seeds
1/2 cup onion, cut in thin long slices
5 garlic cloves or 5 teaspoons chopped garlic
2 teaspoons gingerroot, thin slices or 2 teaspoons crushed gingerroot
4 green chilies, slit at one end
4 -5 curry leaves
1 medium tomatoes, cubed
1 teaspoon vinegar
1 kg skinless chicken, with bone cut up in pieces
1/2 teaspoon salt (to taste)
1 cup coconut milk
1/2 cup water (or alternatively use 2/3 cup of coconut powder & 1 1/2 cup of water)
2 medium potatoes, washed, peeled & cubed
3 teaspoons tomato paste
chopped fresh coriander, for garnish (optional)