South Indian Chicken Curry | Cook Smarts

Ingredients

• 2 cups Cauliflower, florets
• 1 Tbsp Ginger, grated
• 2 cloves Garlic, chopped
• 1 lb Chicken breasts, boneless and skinless, chopped
• 1 Tbsp Oil, cooking
• 1 Tbsp Butter
• 2 Tbsp Tomato paste
• 3 cups Stock, any type
• 1/2 can Coconut milk, light (14 oz / 397 g can)
• 1 cup Peas, sweet (frozen or fresh)
• 3/4 lb Boiled baby potatoes (listed separately), halved
• 4 Naan (sub any flat bread)
• 1/2 Limes, juice of
• 1/2 cup Yogurt, Greek or plain (sub sour cream)
• 2 tsp Garam masala
• 2 tsp Curry powder, yellow (such as Madras)
• 1/2 tsp Cumin, ground
• 1/8 tsp Cinnamon, ground
• 1 1/2 lbs Potatoes, baby, preferably yellow-skinned