Mushroom Risotto - mds.CulinaryMedicine.org

Ingredients

• 2 tsp Olive oil
• 4 clove Garlic, raw (minced)
• 1 medium (2-1/2 inch dia) White or yellow onions (diced)
• 1 ounces Crimini mushrooms (sliced)
• 1/2 cup Arborio rice
• 1/4 cup White wine
• 2 1/2 cup Water
• 1/8 tsp Salt
• 1 to taste Black pepper
• 1 ounce Mushrooms, shiitake, dried (or dried porcini or portobello mushrooms, ground into powder)
• 1 ounce Semisoft goat cheese
• 1 ounce Parmesan cheese (grated)
• 10 cherry Grape or cherry tomatoes
• 2 Tbsp, drained Capers
• 6 leaves Fresh basil (chiffonade)