Mushroom risotto | Recipe | Kitchen Stories

Mushroom risotto | Recipe | Kitchen Stories

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Keywords

  • italian
  • kid friendly
  • weeknight dinner
  • vegetarian
  • main
  • cheese
  • comfort food
  • Meatless
  • savory
  • dairy
  • herbs
  • vegetables
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Ingredients

  • 250 g mixed mushrooms
  • 2 onions
  • 2 cloves garlic
  • 2 Celery sticks
  • Olive oil
  • 1 Vegetable stock cube
  • 30 g Flat leaf parsley
  • 40 g Parmesan cheese
  • 300 g risotto rice
  • 300 ml White wine (optional)
  • 2 lemons
  • Salt
  • Pepper
  • butter

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