Citrus Shrimp Salad | Recipe Cart
Directions1Make the dressing: Place all ingredients in a medium bowl and whisk vigorously until it comes together to form an emulsion.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saute pan
- Stove
- Plate
- Serving bowl
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- ½ pound raw, peeled, deveined shrimp, 16/20 size
- 1 tbsp avocado oil
- ¼ tsp sea salt
- ½ tsp granulated garlic powder
- ¼ tsp crushed red pepper
- 1 head Bibb or butter lettuce, rinsed and pat dry with paper towel
- ½ cup cherry tomatoes, halved
- ¼ cup red onions, sliced
- ¼ cup radishes (about 6 small), thinly sliced
- ½ cup hot house cucumber, thinly sliced
- ½ avocado, sliced
- 1 small mandarin orange, peeled into segments
- ¼ cup green onions, thinly sliced
- ¼ cup cilantro leaves, chopped
- 4 tbsp hemp hearts
- 2 tbsp avocado oil
- 1 tbsp fresh lime juice
- 1 tbsp fresh orange juice
- 2 tbsp apple cider vinegar
- 1 clove garlic, minced
- ½ tsp RxSugar Allulose
- 1 scoop Collagen Peptides Powder
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