Chicken Curry recipe by Salmah Dendar

Ingredients

• 1 cup baath/laapsi
• Add 1 cup water
• Add Elachi (cardomom)
• 1 cup milk
• 1 cup sugar
• Allow to cook on low heat.. enjoy
• 1 chicken or fillet
• 11/2 teaspoon salt
• 1 teaspoon arad (Turmeric)
• 1 ½ teaspoon red chillies
• 2 teaspoon dhana jeeroo
• 1 tablespoon ginger garlic...braize until done...adding water if necessary...
• 1 packet tomatoes paste...
• ½ cup water...cook until done...add fried