Chicken Curry recipe by Ruhana Ebrahim

Ingredients

• 1 kg chicken pieces (washed and drained)
• 1 big onion (sliced)
• 1 stick cinnamon
• 2 cardamom pods
• 2 bay leaves (optional)
• 2 star anise
• 4 large tomatoes (liquidized)
• 2-4 tablespoon tomato puree (optional)
• 1 tablespoon red ginger garlic masala
• 1 ½ teaspoon Kashmiri chilli powder
• 1 teaspoon salt (or more to taste)
• 2 teaspoon coriander powder
• 2 teaspoon cumin powder
• ¼ teaspoon turmeric powder
• 4 medium potatoes (peeled, quartered and fried in deep fryer)
• Fresh coriander (chopped)