Sweet potato, tuna and sweetcorn tortilla
Quick family dinner idea
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Cooking tools:
- Potato cutter
- Dish
Ingredients
- 1 sweet potato, peeled
- 1 tbsp olive oil
- 4 spring onions, trimmed and sliced
- 100g broccoli in small florets
- 1 x 60g tin sweetcorn, drained
- 1 x 120g can no-drain tuna
- 75g Cheddar, grated
- 6 large eggs
- Salt
- freshly ground black pepper
- 150ml natural yogurt
- 2 tsp mint sauce
- Grated carrot and cherry tomatoes to serve
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