Kale & White Bean Soup with Kale & Walnut Pesto - HAPPY VEG

Ingredients

• 4 C Fresh Green Kale, packed
• 3 cloves Garlic, crushed
• ¼ C Fresh Basil
• ¼ C Fresh Parsley
• 1 Tbsp. Grated Parmesan
• 1 C EVOO
• ½ Lemon, zested & juiced
• ½ Tsp. Sea Salt
• 3 Tbsp. EVOO
• 1 Yellow Onion, chopped
• 4 Stalks Celery, chopped
• 2 C Mini Yellow Potatoes, chopped
• 2 C Cauliflower Florets
• 4 C Fresh Green Kale, chopped
• 540 ml can White Beans, drained & rinsed
• 4 C Low Sodium Vegetable Stock
• 2 C Cold Water
• ½ Lemon, juiced
• 1 ½ Tsp. Vegeta Seasoning
• 1 ½ Tsp. Red Pepper Flakes
• 1 Tsp. Sea Salt
• Cracked Pepper