Kale and White Bean Soup Recipe | The Leaf

Name: Kale and White Bean Soup Recipe | The Leaf
Ingredients: 2 Tbsp. olive oil; 2 onions (medium, chopped small); 2 Tbsp. minced garlic (or less if you’re not a garlic fan); 2 tsp. Italian seasoning (dried, contains oregano, basil, marjoram, thyme and rosemary); 15 oz. cannellini beans (can, and juice, or use 4 cups cooked cannellini beans and a little water); 14 ½ oz. diced tomatoes (petite, with juice); 8 oz. kale (finely chopped, washed if needed, about 8 cups finely chopped kale); 4 ½ cups chicken or vegetable stock; 4 sage leaves (fresh, or ½ tsp. dried rubbed sage); 1-2 pieces of parmesan rind to add flavor; 2 Tbsp. parmesan freshly shaved, to garnish

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Delight in a healthy Kale and White Bean Soup recipe, bursting with fresh vegetables and wholesome cannellini beans. Get the recipe here!

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Ingredients

2 Tbsp. olive oil
2 onions (medium, chopped small)
2 Tbsp. minced garlic (or less if you’re not a garlic fan)
2 tsp. Italian seasoning (dried, contains oregano, basil, marjoram, thyme and rosemary)
15 oz. cannellini beans (can, and juice, or use 4 cups cooked cannellini beans and a little water)
14 ½ oz. diced tomatoes (petite, with juice)
8 oz. kale (finely chopped, washed if needed, about 8 cups finely chopped kale)
4 ½ cups chicken or vegetable stock
4 sage leaves (fresh, or ½ tsp. dried rubbed sage)
1-2 pieces of parmesan rind to add flavor
2 Tbsp. parmesan freshly shaved, to garnish