Kale and White Bean Soup - Christina Cooks

Ingredients

• Extra virgin olive oil
• 2 cloves fresh garlic, smashed, minced
• ½ red onion, diced
• Sea salt
• 1 stalk celery, diced
• 1 medium carrot, diced
• 4-5 fingerling (or new) potatoes, diced, do not peel
• ½ cup dried cannellini beans, rinsed well
• 1 link vegan sausage, diced
• 3 cups spring or filtered water
• 1 bay leaf
• 1 ½ tablespoons white miso
• 2 leaves lacinato kale, rinsed well, shredded