Kale & White Bean Soup with Kale & Walnut Pesto - HAPPY VEG
Kale & White Bean Soup with a flavorful Walnut Pesto. Quick prep, hearty cook time, packed with veggies and plant-based goodness. Perfect for veggie lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 4 C Fresh Green Kale, packed
- 3 cloves Garlic, crushed
- ¼ C Fresh Basil
- ¼ C Fresh Parsley
- 1 Tbsp. Grated Parmesan
- 1 C EVOO
- ½ Lemon, zested & juiced
- ½ Tsp. Sea Salt
- 3 Tbsp. EVOO
- 1 Yellow Onion, chopped
- 4 Stalks Celery, chopped
- 2 C Mini Yellow Potatoes, chopped
- 2 C Cauliflower Florets
- 4 C Fresh Green Kale, chopped
- 540 ml can White Beans, drained & rinsed
- 4 C Low Sodium Vegetable Stock
- 2 C Cold Water
- ½ Lemon, juiced
- 1 ½ Tsp. Vegeta Seasoning
- 1 ½ Tsp. Red Pepper Flakes
- 1 Tsp. Sea Salt
- Cracked Pepper
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