Instant Pot Red Coconut Curry Noodles | Instant Pot Winners | Umami

Ingredients

• 4 cups chicken or vegetable broth
• 16 ounces fettuccine noodles (broken in half)
• 1 (13.5 ounce) can coconut milk (light or regular)
• 1/4 cup sweet Thai chili sauce (see note)
• 1 tablespoon fresh ginger or ginger paste
• 1 tablespoon red curry paste (see note)
• 3 cloves garlic (finely minced)
• 1 teaspoon salt (I use coarse, kosher salt)
• 1 cup snow peas (halved or whole)
• 1 red bell pepper (cored and sliced into strips)
• 1 cup small diced carrots or matchstick carrots
• Fresh (chopped cilantro and chopped peanuts, for serving, optional)