Instant Pot Red Curry - Melissa's Healthy Kitchen

Ingredients

• 2 chicken breast
• 1 1/2 Tbsp red curry paste
• 3 cups chicken bone broth (sub vegetable broth)
• 1 15 oz can coconut milk (unsweetened)
• 1/4 cup diced carrots
• 1/4 cup diced celery
• 1/4 cup diced onions
• 1 cup of diced butternut squash
• 1 Tbsp California garlic ghee (sub avocado oil and 1/2 tsp minced garlic)
• 1 small head of Broccolini
• Garnish: pomegranate and cilantro