This Peanut Butter Pot de Crème Is the Ultimate Make-Ahead Dessert – Garden & Gun

This Peanut Butter Pot de Crème Is the Ultimate Make-Ahead Dessert – Garden & Gun

gardenandgun.com

Plus, a bonus holiday riff on the easy, crowd-pleasing recipe

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Ingredients

  • 1½ cups (8 oz.) semisweet or dark chocolate chips
  • 2 tbsp. peanut butter
  • 3 large eggs, room temperature
  • 2 tsp. pure vanilla extract
  • Pinch kosher salt
  • ⅔ cup milk of your choice (I love using oat milk)
  • 1 tbsp. sugar (optional)
  • 5 oz. store-bought whipped cream

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