Recipe: <!-- -->Chocolate Mint Pots de Crème<!-- --> | Whole Foods Market
This take on the traditional French "pot of cream" features a minty, chocolaty flavor that's ideal for the holidays. Make the pots de crème up to 2 days in advance and the sweetened whipped cream up...
Ingredients
- 6 eggs (3 whole eggs plus 3 egg yolks)
- 3 cups milk
- 1 1/2 cups heavy cream
- 1/3 cup sugar
- 1 package (12-ounce) semisweet chocolate chips
- 1 teaspoon peppermint extract
- 1 cup heavy cream
- 1 tablespoon sugar
- 1/4 teaspoon pure vanilla extract
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