Explore Nepal - Culinary - Recipes - Lamb Tomato Tarkari

Ingredients

• 2 lbs. lamb, cut into 1-in. cubes
• 2 cups onion, chopped
• 1 teaspoon curry powder
• 1 teaspoon cumin powder
• 1 teaspoon chili powder
• 5 dried red chilies
• 2 cups tomato, chopped
• 1 cup broth or water
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon turmeric
• 4 tablespoons cooking oil
• Salt and Pepper
• 2 tablespoons chopped cilantro for garnish