Explore Nepal - Culinary - Recipes - Lamb Pumpkin Tarkari

Ingredients

• 3 cups butternut squash, cleaned out, and cut into 1-in. cubes
• 1 lb lean lamb, cut into 1-in. pieces
• 1 cup mushroom, sliced
• 1 cup red bell pepper, cut in 1-in. length
• 2 cups onions, chopped
• 3 fresh chilies, minced
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon cumin powder
• 1 teaspoon curry powder
• 1 teaspoon turmeric
• 2 bay leaves
• 2 cups broth or water
• Salt and Pepper
• 6 tablespoons cooking oil for browning and stewing
• 1 teaspoon mustard seeds for garnish
• 1 tablespoon chopped cilantro for garnish