Explore Nepal - Culinary - Recipes - Lamb Spinach Tarkari

Ingredients

• 2 lbs. lamb, cut into 1/2-in cubes (can be substituted with chicken)
• 2 lbs. fresh spinach, torn in small pieces
• 2 cups onions, finely chopped
• 1 teaspoon fenugreek seeds
• 1 teaspoon cumin powder
• 1 teaspoon curry powder
• 1 teaspoon turmeric
• 1 cup broth or water
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons clarified butter
• Salt and Pepper