Kamut tagliatelle ice-cream, butter, cardamom and spelt
For the ice-cream Whisk the eggs with the sugar on the heat, without exceeding 65 °C. Melt the butter in a saucepan, add the cardamom and the tagliatelle, previously cooked for 9 minutes. Blend the...
Ingredients
- Kamut tagliatelle
- ice-cream
- butter
- cardamom
- spelt
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