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A crunchy nut top and gooey chocolate filling make the chocolate pecan pie a decadent dessert for all occasions.
Ingredients
- Pastry
- 1½ cups plain flour
- 2 tbsp Dutch cocoa powder
- 125g chilled unsalted butter, chopped
- 1 tbsp caster sugar
- 1 egg yolk
- ¼ cup chilled water
- Filling
- 180g pecans
- 3 eggs
- ½ cup light corn syrup
- ¹/₃ cup brown sugar
- 50g unsalted butter, melted, cooled
- 100g dark cooking chocolate, melted, cooled slightly
- Whipped cream or ice-cream, to serve
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