Sundried Tomato Dip Recipe
This sundried tomato dip recipe can serve approximately 4-6 people as an appetizer. Adjust the quantities to serve more or fewer people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrinky.com.
Cooking tools:
- Blender
- Spatula
- Serving bowl
Ingredients
- 150 Grams Sundried Tomatoes
- 200 Grams Cream Cheese
- 2 Garlic Clove
- 2 Tablespoons Olive Oil
- 1 Teaspoon Basil
- Salt
- Pepper
- Pinch Red Pepper Flakes
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