Sundried Tomato Pesto Recipe
Make this Sundried Tomato Pesto recipe from scratch for a flavor boost that transforms any meal. Quick, easy, and worth it. Try it today.
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Cooking tools:
- Blender
- Food processor
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Mixing bowl
Ingredients
- 1 1/2 pounds vine ripe tomatoes
- 1/2 teaspoon garlic, roasted
- 2 teaspoons extra virgin olive oil
- 1/2 teaspoon fresh oregano
- 5 to 7 leaves fresh basil
- Dash salt
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