Sundried Tomato and Parmesan Dip Recipe

Name: Sundried Tomato and Parmesan Dip Recipe
Ingredients: 100 grams semi sundried tomatoes, just over 1/2 cup; 1/4 cup loosely packed flat-leaf parsley; 2 basil leaves, fresh, large size; 2 tablespoons unsalted cashews; 1/4 teaspoon, garlic (from a jar is best); 40 grams parmesan cheese, cut in small chunks or grated; 120 grams cream cheese, softened; salt; pepper

www.recipezazz.com

You can leave out the parmesan if you wish, either way it is still a delicious, chunky dip.

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View full recipe on www.recipezazz.com

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