Roasted Root Vegetables | Nourishing Meals®
Serve this warming dish along side roasted chicken or fish and a large green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2 large carrots, chopped
- 1 large beets, peeled and diced
- 1 medium rutabaga, peeled and diced
- 1 large parsnips, peeled and chopped
- ½ large celeriac, peeled and diced
- 2 tablespoons extra virgin olive oil
- ½ teaspoons Herbamare (or sea salt)
- freshly ground black pepper
- 1 tablespoon fresh thyme
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