Recipe: <!-- -->Roasted Root Vegetables<!-- --> | Whole Foods Market
This mix of root vegetables combines sweet parsnip and carrots with earthy rutabaga. Thyme and lemon liven up the flavors in this side dish, delicious with any roast meat.
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Ingredients
- 3 cups peeled and sliced parsnips
- 3 cups peeled and sliced carrots
- 3 cups peeled and cut into wedges rutabaga
- 6 fresh thyme sprigs
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon fine sea salt
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