Cast-Iron Salmon Cakes Recipe

Name: Cast-Iron Salmon Cakes Recipe
Ingredients: 2 cups flaked cooked salmon; 1-2/3 cups panko breadcrumbs (plus more if needed); 1 egg, lightly beaten; 2 tablespoons mayonnaise; 1 tablespoon minced fresh dill; 2 teaspoons capers, chopped; 1 teaspoon Worcestershire sauce; Salt; freshly ground black pepper; 3 tablespoons vegetable oil; Lemon wedges, for serving; 3/4 cup mayonnaise; 2 tablespoons lemon juice; 2 gherkin pickles, finely chopped; 1 tablespoon capers, finely chopped

www.cappersfarmer.com

These cakes make for a perfect appetizer, bursting with a flavor combination of tasty salmon, tangy mayo, and sharp spices like dill and hints of lemon.

Keywords

cast iron cooking
fish recipe
salmon cake recipe

View full recipe on www.cappersfarmer.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cappersfarmer.com.

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