Cast-Iron Salmon Cakes Recipe – Cappers Farmer

Ingredients

• 2 cups flaked cooked salmon
• 1-2/3 cups panko breadcrumbs (plus more if needed)
• 1 egg, lightly beaten
• 2 tablespoons mayonnaise
• 1 tablespoon minced fresh dill
• 2 teaspoons capers, chopped
• 1 teaspoon Worcestershire sauce
• Salt and freshly ground black pepper
• 3 tablespoons vegetable oil
• Lemon wedges, for serving
• 3/4 cup mayonnaise
• 2 tablespoons lemon juice
• 2 gherkin pickles, finely chopped
• 1 tablespoon capers, finely chopped